True Japanese food has a lightness, balance, and simplicity that any home cook can easily master. “Japanese cuisine has a tremendous range of flavours and styles. Whatever my mood is, there’s something that satisfies me,” says Grace Young, author of Stir-Frying … Read More
A Bite of China is a Chinese documentary television series on the history of food, eating, and cooking in China directed by Chen Xiaoqing, narrated by Li Lihong with original music composed by Roc Chen . It first aired May … Read More
Zodiac – Japanese/Chinese School Flanders, Chester, Budd Lake- Do you know what is zodiac? Welcome to Japanese School Flanders, Chester, Budd Lake! The animal zodiac, or shengxiao (/shnng-sshyaoww/ ‘born resembling’), is a repeating cycle of 12 years, with each year being represented … Read More